Aj Wine

red / dry / 13.5% alc.

Grape variety
55% Syrah, 40% Mourvedre, 5% Viognier

This blend is produced with grapes grown on the slopes of Paidahuen (920 meters altitude). The hillside vine cultivation offers rocky soil, low fertility and special solar exposure that favours the accumulation and ripening of tannins. Moreover, the cool, night breeze that descends from the Andes Mountains creates an exceptional temperature variation, producing the complexity and elegance that distinguish Aconcagua Valley wines.

Hand-picked, fermented in temperature-controlled stainless steel (25ºC) it was macerated for 25 days and then aged in 225-litre French and American oak barrels for 12 months. After bottling this wine was aged for at least 6 additional months before release.

Tasting notes
Elegant, fresh and deep blueberries aroma with hints of spice and vanilla. Well balanced with round tannins and some creamy oak notes on the finish. Serve between 14º and 16ºC