Aj Wine

red / dry / 14% alc.

Grape variety
92% Syrah, 8% Cabernet Sauvignon

In Situ Syrah grapes are currently in transition to organic production.

Hand-picked and fermented in temperature-controlled stainless steel (25ºC), it was macerated for 20 days and then aged in 50% French and 50% American 225-litre oak barrels for 12 months. After bottling this wine was aged for at least 3 additional months before release.

Tasting notes
Deep aromatic complexity: black olive, black pepper, blackcurrant and plum flavours. Full-bodied and robust; dense and chewy tannins. A contemporary wine that will offset beautifully a traditional roast chicken or duck. Serve between 14º and 18ºC.