Aj Wine

2018 Albet i Noya Curios Tempranillo Penedes Spain
2018 Albet i Noya Curios Tempranillo Penedes Spain

2018 Albet i Noya Curios Tempranillo Penedes Spain

red / dry / 13% alc.

Grape variety
100% Tempranillo (Ull de Llebre), organic

Carbonic maceration is a winemaking technique used to ferment red wine grapes without using yeast. It involves fermenting whole grapes in a closed tank that has been pumped full of carbon dioxide. The carbon dioxide discourages yeast fermentation and encourages enzymes naturally present in the grapes to be released. Once released, the enzymes break down the sugars into alcohol. Thus, the sugars are fermented without the help of any micro-organisms (yeast). The resulting wine is fruity and low in tannins.

Tasting notes
Wonderfully fresh and aromatic, full flavoured, with a touch of earthy notes. Serve slightly chilled, at 14°C, preferably with consistent meals.
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750ml
430,000 vnd
Free delivery for orders over 2mln
see details below
Standard conditions

For next day delivery, orders must be placed before 4pm, Monday to Saturday.
Deliveries are not made on Public Holidays.
Mixed cases cannot be subsequently split for delivery to more than one address.

Free delivery for order value
over two million VND
(per delivery address)

Delivery times
HCM, Da Nang, Hoi An, Da Lat - 24 hours
Ha Noi - 72 hours
We deliver to all areas in Vietnam. Contact us for transit time to your specific address.
Premium services
Contact us in case you have particular requests:
- delivery during specific hours
- special delivery instructions
- Sunday delivery
Additional premium services will be charged at cost, if any.

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