Aj Wine

red / dry / 15.5% alc.

Grape variety
Grenache

Area of production

Campo de Borja

Characteristics of the vineyard: Mountain vineyards with an age of 35 to 60 years situated at an altitude of 600-700 meters, on stony soils with clay and limestone.

Vinification: Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º-30ºC. The wine is submitted to an aging of 5 months in new bordelaise barrels of French oak.

Tasting notes
Very intense cherry red colour with purple tones. On the nose, a great concentration of aromas of ripe red fruits with floral nuances. On the palate, it is a well structured rich wine that evokes flavours of blackberry, plum and notes of leather and vanilla, with soft and silky tannins