red /
dry /
14% alc.
Grape variety
Garnacha Negra, Cariñena, Syrah
Area of production
Montsant
Garnacha Negra has a compelling aromatic profile of great complexity and produces well-structured wines. Cariñena, also known as Samsó in the area, is an intensely aromatic varietal and produces wines with character and body. And the Syrah variety, native to the Near East, complements the blend with aromatic intensity and complexity, also contributing to good aging potential.
We strive to obtain a must with the best organoleptic qualities and to this end we use a pressing process that controls the pressure applied, keeping it as gentle as possible to obtain an excellent raw material. In temperature-controlled stainless-steel vats, the action of the yeasts is slowed down to ensure that the process of converting sugars into alcohol is appropriate for achieving the desired alcoholic content, aromas and flavours, as well as ensuring that the end product will preserve well. The wine is aged in French and American oak barrels for over 6 months.
Tasting notes
Deep, intense cherry-red color with vibrant violet highlights. High aromatic intensity showcasing an abundance of ripe red and black fruits such as blackberries and pomegranates, complemented by appealing balsamic nuances, hints of licorice, and subtle, sweet undertones of vanilla and smoky oak from barrel aging.
Full, structured, and complex. Features generous, well-rounded tannins, a fresh backbone with integrated acidity, and a long, persistent, and elegant finish. Ideal accompaniment for roasted meats, grilled red meat selections, game dishes, barbecues, and mature cured cheeses.
Best served at 14°C – 15°C
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