showing 1 - 2 out of 2 items
red,
dry,
13.5% alc
High altitude vine cultivation (920 m) allows for progressive and gentle grape ripening. The warm days and the cool breeze that descends from the Andes Mountains is the key to the elegance that distinguishes Aconcagua Valley wines. Learn more
white,
dry,
13% alc
Rich grapefruit and ginger aromas. Well balanced with bright acidity, a delicate body and mineral notes. An impressive wine to pair with white fish such as sole, sushi or seafood Learn more