showing 1 - 4 out of 4 items
red,
dry,
13.5% alc
High altitude vine cultivation (920 m) allows for progressive and gentle grape ripening. The warm days and the cool breeze that descends from the Andes Mountains is the key to the elegance that distinguishes Aconcagua Valley wines. Learn more
red,
dry,
13.5% alc
This blend is produced with grapes grown on the slopes of Paidahuen (920 meters altitude). The hillside vine cultivation offers rocky soil, low fertility and special solar exposure that favours the accumulation and ripening of tannins Learn more
red,
dry,
14% alc
In Situ Syrah grapes are currently in transition to organic production. Deep aromatic complexity: black olive, black pepper, blackcurrant and plum flavours. Full-bodied and robust; dense and chewy tannins Learn more
white,
dry,
13% alc
Rich grapefruit and ginger aromas. Well balanced with bright acidity, a delicate body and mineral notes. An impressive wine to pair with white fish such as sole, sushi or seafood Learn more