showing 1 - 8 out of 32 items
red,
dry,
14.5% alc
Bold and fruit-forward with rich notes of blackcurrant, blueberry, and red cherry, enhanced by vanilla and subtle oak spice. Well-balanced with grippy tannins, it pairs beautifully with roasted meats and would also complement BBQ ribs or tapas
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red,
dry,
12.5% alc
Aromas of plum and underbrush. Chewy and precise in the mouth, offering flavors of spicy plum & tar; vibrant on the finish. Learn more
red,
dry,
13.5% alc
High altitude vine cultivation (920 m) allows for progressive and gentle grape ripening. The warm days and the cool breeze that descends from the Andes Mountains is the key to the elegance that distinguishes Aconcagua Valley wines. Learn more
red,
dry,
15% alc
100% Syrah. Opaque black color with a crimson-purple rim. Powerful impression of blackberries, with a hint of wood smoke and vanilla Learn more
red,
semisweet,
8.5% alc
Semi-sparkling red wine boasting watermelon, ripe cherry, strawberry and raspberry flavours with a hint of violets. Semi-sweet and full vinous body with a persistent froth. Learn more
red,
dry,
15% alc
Balbás Ancestral, hailing from the prestigious La Horra, is a testament to the winery’s heritage and expertise. This exceptional wine, made from 100% Tempranillo grapes, undergoes aging for 24 months in French oak vats. The vineyards, located at an altitude of 870 meters, feature sandy clay loam soil, low in organic matter, contributing to the wine’s unique profile. Each vineyard plot contributes its own character, enhancing the wine’s complexity.
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red,
dry,
14.5% alc
This Shiraz is grown by Tony Parkinson at his famous McLaren Vale vineyard. These tough Shiraz vines produce rich flavours in their berries as they strive to 'populate or perish'.
The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable Learn more
red,
dry,
14.5% alc
A full bodied, savoury and vibrant Tempranillo with aromas of ripe purple plums and blueberries. The wine is matured in oak barrels for 5 months Learn more